Steakhouse Full Grain Finished Beef
Our Steakhouse beef is full grain finished. These steaks have superior marbling and what you would expect in a five star steakhouse restaurant.Beef is Dry-Aged for 2-3 Weeks
Steakhouse Beef 1/16 Cow w/Standard Processing
1/16 Cow | 25 LBs Retail Take Home Butcher Date Dec 8, Est Pickup Date Dec 28
$250.00
Steakhouse Beef 1/8 Cow w/Standard Processing
1/8 Cow | 50 LBs Retail Take Home Butcher Date Dec 8, Est Pickup Date Dec 28
$475.00
Steakhouse Beef 1/4 Cow w/Standard Processing
1/4 Cow | Sold by Lbs. per Hanging Weight
Butcher Date Dec 8, Est Pickup Date Dec 28
Butcher Date Dec 8, Est Pickup Date Dec 28
$5.75/lb.
Avg. 200 lb.
Steakhouse Beef 1/2 Cow Custom Processing
1/2 Cow | Sold by Lbs. per Hanging Weight
Butcher Date Dec 8, Est Pickup Date Dec 28
Butcher Date Dec 8, Est Pickup Date Dec 28
$5.55/lb.
Avg. 400 lb.