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Steakhouse Full Grain Finished Beef

Our Steakhouse beef is full grain finished. These steaks have superior marbling and what you would expect in a five star steakhouse restaurant.
Beef is Dry-Aged for 2-3 Weeks

Steakhouse Beef 1/16 Cow w/Standard Processing

1/16 Cow | 25 LBs Retail Take Home
Butcher Date Dec 8, Est Pickup Date Dec 28
$250.00

Steakhouse Beef 1/8 Cow w/Standard Processing

1/8 Cow | 50 LBs Retail Take Home
Butcher Date Dec 8, Est Pickup Date Dec 28
$475.00

Steakhouse Beef 1/4 Cow w/Standard Processing

1/4 Cow | Sold by Lbs. per Hanging Weight
Butcher Date Dec 8, Est Pickup Date Dec 28
$5.75/lb. Avg. 200 lb.

Steakhouse Beef 1/2 Cow Custom Processing

1/2 Cow | Sold by Lbs. per Hanging Weight
Butcher Date Dec 8, Est Pickup Date Dec 28
$5.55/lb. Avg. 400 lb.