We are often out of stock on seasonal bulk meat. i.e. half hogs, half beef, whole lamb.
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Steakhouse Full Grain Finished Beef

Our Steakhouse beef is full grain finished. These steaks have superior marbling and what you would expect in a five star steakhouse restaurant.
Beef is Dry-Aged for 2-3 Weeks

Steakhouse Beef 1/4 Cow w/Standard Processing

1/4 Cow | Sold by Lbs. per Hanging Weight
$5.30/lb. Avg. 200lb .

Steakhouse Beef 1/2 Cow Custom Processing

1/2 Cow | Sold by Lbs. per Hanging Weight
$5.20/lb. Avg. 475lb .