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Steakhouse Beef 1/4 Cow w/Standard Processing

Steakhouse Beef 1/4 Cow w/Standard Processing

1/4 Cow | Sold by Lbs. per Hanging Weight
$5.30/lb. Avg. 200lb .
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Disregard Checkout Saturday Pickup Dates and see below for details on actual estimated pickup date.


We will deliver your cow to our processor for you. You are paying by the hanging weight. This is the weight of the cow after all of the non-edible parts have been removed but before the cow is cut up into retail cuts. The take home weight or retail weight averages 58-68%% of the hanging weight. This is due to bone and trim loss when cut into smaller pieces.

The price for the beef is per pound on the hanging weight. Standard Processing is included to process into retail cuts.

The hanging weights vary as the animals weigh different amounts averaging for a half between 150-225 Lbs. Once we know the weight of your beef provided by the butcher and the cost for processing we will adjust your final price.


Meat will be ready in 2-3 weeks after butcher date. This is the time where the beef is dry aged to enhance tenderness and flavor. We will contact you when your meat is ready and arrange a convenient time for you to pick up on the farm.


If noted out of stock below. You can still pre-order to reserve your beef. Don't be concerned with pickup date at checkout. Just ignore that and we will coordinate with you for communicating exact butcher date and pickup date. If this is your first time. Rest assured, we will assist you through the entire process if you haven't navigated the process of purchasing custom beef before.


In Stock Beef:

Currently Out of Stock on Steakhouse Beef. See below for next butcher dates.


Next Estimated Butcher Dates:

TBD - July

TBD - August

TBD - September

TBD - October