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My Grandfather owned a 300+ acre farm in New Florence Mo when I was younger. This is where I developed a passion for a different type of work. It really wasn't work for me. It was fun, a labor of love. In 2014, Angela and I decided to start small and we purchased a 12.5 acre property in Foristell, Mo. We wanted to grow our own food just for us so we could control what's in our food. Our intentions where never to sell what we grow. Family and friends would ask if they could get in on a beef, hog, or a chicken and then it started to just organically turn into what it is today. Twisted Ash Farm & Dairy. Producing clean chemical free food for your family and ours.