Recipes

A traditional, probiotic-rich way to use aging milk naturally. Clabber is a thick, tangy, yogurt-like cultured milk product that forms when raw milk is left to ferment at room temperature. It was a staple in kitchens before refrigeration and pasteurization—and it’s incredibly simple to make.

Rich, tangy, probiotic—and made right in your own kitchen. If you’ve already made clabber from your raw milk, you’re just one step away from creating delicious homemade sour cream. This old-fashioned method uses the natural cultures in clabber to thicken cream into a silky, tangy topping full of healthy probiotics.

Making raw milk butter is a simple yet rewarding process. Here's a step-by-step recipe for making your own fresh raw milk butter:

Expand your raw milk health options with Kefir.

Here's a simple raw milk yogurt recipe and a video tutorial to guide you through the process.

Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a few simple ingredients, this step by step recipe will show you how easy it is to make cheese at home. This is Angela's go to recipe and the entire family loves it.