What Does Raw Milk Quality Look Like Without Testing? The test plates pictured above were shared by another raw dairy that was asking for help troubleshooting unusually high coliform and aerobic plate counts. We are sharing this image for education—not to identify or criticize the farm. By all appearances, this was an extremely clean dairy. The facility looked clean, the equipment looked clean, and the milk may have smelled and tasted completely normal. But the test results revealed a serious problem that could not be seen. Without testing, they would not have known.

Why Raw Milk Has Nourished Families for Over 10,000 Years Today, we’re kicking off something special at Twisted Ash Farm & Dairy — a new educational series called “The Good History of Raw Milk.” Raw milk isn’t a new trend. It isn’t a fad. And it certainly isn’t a rediscovered miracle food. Raw milk is one of the oldest whole foods ever consumed by humans.

Raw milk can be one of the most nourishing foods for your family—but only when produced with strict safety standards. At Twisted Ash Farm, we go beyond FDA and RAWMI guidelines with daily finished-bottle testing, cow-by-cow health monitoring, and somatic cell counts far below industry norms. Learn the key questions to ask your farmer, why transparency matters, and how higher standards protect not only your family but the future of raw milk access.

Sundays are special to me, I know for most it is Saturday but Sunday is MY day!

Exploring the nutritional benefits of fresh milled flour for your family? Before you start baking with fresh milled flours, I'm going to share some tips and tricks I have learned along the way!

We know safety matters—especially when you're feeding children. That's why at Twisted Ash Farm, we follow highly disciplined, science-backed protocols to ensure our milk is clean, safe, and always fresh. But just as important to us is preserving the natural benefits that make raw milk so nourishing and unique. We model our practices after the Raw Milk Institute (RAWMI) standards, which are designed to produce raw milk with extremely low risk and consistently low bacterial counts—while keeping the living nutrition raw milk is famous for.